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Seeking an entry level customer service position in a positive environment that will utilize current skills while enhancing knowledge with upward mobility potential

strong interpersonal and problem-solving abilities, physical aspects as needed by the job such as bending, stooping and standing for long hours; and ability to adhere to safety protocols. A degree in Culinary arts is mandatory.

supporting fellow colleagues and providing a proactive service to guests; preparing and cooking all types of menu items as needed by the management, following kitchen policies and service standards; and ensuring maintenance of proper sanitation and safety policies at work.

learning and gaining hands-on experience in menu development, daily kitchen operations, and recipe formulations, maintaining work stations clean, replenishing supplies, completing other duties as assigned by the management, and supporting the chefs in cutting, cooking and food arrangement tasks.

Seeking an entry level customer service position in a positive environment that will utilize current skills while enhancing knowledge with upward mobility potential

strong interpersonal and problem-solving abilities, physical aspects as needed by the job such as bending, stooping and standing for long hours; and ability to adhere to safety protocols. A degree in Culinary arts is mandatory.

supporting fellow colleagues and providing a proactive service to guests; preparing and cooking all types of menu items as needed by the management, following kitchen policies and service standards; and ensuring maintenance of proper sanitation and safety policies at work.

learning and gaining hands-on experience in menu development, daily kitchen operations, and recipe formulations, maintaining work stations clean, replenishing supplies, completing other duties as assigned by the management, and supporting the chefs in cutting, cooking and food arrangement tasks

Seeking an entry level customer service position in a positive environment that will utilize current skills while enhancing knowledge with upward mobility potential

strong interpersonal and problem-solving abilities, physical aspects as needed by the job such as bending, stooping and standing for long hours; and ability to adhere to safety protocols. A degree in Culinary arts is mandatory.

supporting fellow colleagues and providing a proactive service to guests; preparing and cooking all types of menu items as needed by the management, following kitchen policies and service standards; and ensuring maintenance of proper sanitation and safety policies at work.

learning and gaining hands-on experience in menu development, daily kitchen operations, and recipe formulations, maintaining work stations clean, replenishing supplies, completing other duties as assigned by the management, and supporting the chefs in cutting, cooking and food arrangement tasks